BAY ST. LOUIS OLD TOWN MERCHANTS ASSOCIATION
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  • Home
    • Upcoming Events
  • HOT SPOTS
  • Shop
    • 211 Main
    • Antique Maison
    • Bay Books
    • Bay Elements
    • Bay Life
    • Bay-Tique
    • B.E.E. by the Bay - A Fine Art Gallery
    • Biz-zee Bee
    • California Drawstrings
    • Clay Creations
    • Cottage Curios
    • Fleurty Girl
    • Gallery 220
    • Jane Evans Designs
    • Magnolia Antiques
    • Salty Soul Outfitters
    • Sassy Bird Interiors
    • Smith & Lens Gallery
    • Social Chair
    • Southern Accents
    • Tami Curtis Gallery
    • The French Potager
    • The Porch
  • Dine/Drink
    • 200 North Beach Restaurant
    • Bodega Spirits and Liquor
    • Cuz’s Old Town Oyster Bar & Grill
    • Daiquiri Shak
    • Dan B Murphy's Restaurant & Bar
    • Ms. Mary's Old Town Snoball
    • Mockingbird Cafe
    • Parrot Head Bar & Grill
    • PJ's Coffee
    • Pop Brothers
    • Purple Banana
    • Serious Bread Bakery
    • Smokin' Jo's
    • The Buttercup on Second Street
    • The Creole Creamery
    • The Sycamore House
  • Stay
    • Bay Cottages
    • Bay Town Inn
    • Life's A Beach Cottage
    • Sandy Feet Retreat
    • The Trust Bed & Breakfast
  • Services
    • Bay St. Louis Historic Depot, Visitor Center, Museum, & Displays
    • Bodega BSL
    • Full Moon Clockworks
    • Hancock Chamber of Commerce
    • Hancock County Historical Society
    • O'Dwyer Realty
    • The Arts, Hancock County
    • The Loft
  • Entertainment
    • 100 Men Hall
    • Alice Moseley Museum
    • Bay St. Louis Little Theatre
    • The Shoofly Magazine
  • Maps
  • 2nd Saturdays
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
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    • January 2019
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Cuz's Seafood is a small, down home, family owned and operated, South Mississippi seafood restaurant. Cuz's serves a variety of fried, grilled, and boiled seafood along with many other delicious finds! 

New Location:
108 South Beach Blvd
Bay Saint Louis, Mississippi
(228) 467-3707


There are a few unmistakable smells in this world. Two of them are chargrilled oysters ard boiled crawfish.
 
Chances are a walk along Beach Boulevard in Bay St Louis, and a whiff of these will pull you in to Cuz’s Old Town Oyster Bar & Grill. 
 
Cuz and Christy Barnes, who have operated Cuz’s since 2004, have recently moved their beloved boiled seafood restaurant to the center of the action along the Bay’s Beach Boulevard into the bottom floor of the French Settlement building. 
 
The Barnes’ have also handed the keys over to their daughter Ramie, who is often at the front of the restaurant with a smile or hopping from table to table making sure customers are enjoying themselves.
 
“We love crawfish, we love fresh seafood and we have things to offer on the beach that no one else has,” Ramie Barnes said. “The food at Cuz’s is something different.”
 
Cuz’s has long been a mecca for locals, but now tourists are walking through the doors in droves. On a recent visit, an out-of-town couple was bellied up to the bar ordering hot boiled crawfish for the second day in a row.
 
“We see a lot of locals and a lot of return visitors, especially during the crawfish season,” Barnes said. “It’s always good to see people return time and time again.”

​Cuz’s ingredients are sourced locally. Oysters from Pass Christian and crawfish, shrimp and crabs come in seasonally and daily.
 
“We’ve always been known for fresh fried and boiled seafood,” Barnes said. “Now we are also offering lots of grilled items, which we’ve never offered before.”

The chargrilled oysters are a new menu item, as well as seared tuna steaks, blackened redfish, trout étouffée and pastas.
 
“Our new smoked redfish and smoked tuna dip appetizers are very popular,” Barnes said. “We smoke the fish here are the restaurant.” 
 
Cuz’s daiquiri machines are whirring year round — margaritas and bushwhackers often are the staples, but the bar is trying out new seasonal drinks, as well.
 
“Our eggnog daiquiri was such a hit, we decided to try a frozen King Cake daiquiri, which has several different types rum and Bailey’s Irish Cream,” Barnes said. 
 
The purple drink comes in a hurricane glass rimmed with yellow, purple and green sugar and tastes just like a traditional King Cake.
 
Cuz’s also offers gourmet Pop Brother’s Popsicles for something sweet the whole family can enjoy.
 
Locals and tourists alike will enjoy Taco Tuesday, which features $3 shrimp or fish tacos and $3 margaritas.
 
Whether it’s a craving for boiled seafood, one of Cuz’s famous po-boys or you are looking to honor a healthy New Year’s resolution with something grilled, Cuz’s won’t disappoint. Just follow your nose down Beach Boulevard.
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