Wild Gypsy Boutique 131 Main St, Bay St Louis, MS 39520 2285967330
The Wild Gypsy Boutique is “your one stop shop for everything beach!” This hip and fun shop is owned by mother/daughter duo, Karina and Brittani Carver.
Karina and Brittani opened what they call a “beach vibe” boutique on Main Street in February, 2018. They carry all things beach, but more specifically, “The Wild Gypsy Collection includes: Simply Southern, Natural Life, Victoria Lynn Jewelry, Original Mermaid, Glister, Buddy Love, Swan Creek Candles, Tab Boren Pottery, Yellow Box, sunglasses, sun hats, beach towels, bath bombs, flip flops, Super Cool Tees and Tanks, and glitter sunscreens and lotions.”
You are sure to find something special and fun at their adorable shop. There is always mermaid merchandise and glitter to be bought; some of their best sellers include glitter lotions and sunscreens, which make going to the beach even more enjoyable, Super Cool Tees, and Simply Southern merchandise.
“The best part of owning the shop is that we get to do exactly what we have always wanted to do in the place where we wanted to do it!” Their shop fits perfectly in Old Town Bay St. Louis, as it is just a short walk to the beach.
For the upcoming spring season, they are adding a lot of new products and lines to the boutique, including “a large selection of girls youth tees…We will be starting the New Year off with oodles of cool Mardi Gras and crawfish tees with matching jewelry and koozies.”
For January 12 Second Saturday Art Walk, visit The Wild Gypsy Boutique and enjoy entertainment sponsored by The People’s Bank, and get some glitter highlighter while you’re there!
The Wild Gypsy Boutique is “your one stop shop for everything beach!” This hip and fun shop is owned by mother/daughter duo, Karina and Brittani Carver.
Karina and Brittani opened what they call a “beach vibe” boutique on Main Street in February, 2018. They carry all things beach, but more specifically, “The Wild Gypsy Collection includes: Simply Southern, Natural Life, Victoria Lynn Jewelry, Original Mermaid, Glister, Buddy Love, Swan Creek Candles, Tab Boren Pottery, Yellow Box, sunglasses, sun hats, beach towels, bath bombs, flip flops, Super Cool Tees and Tanks, and glitter sunscreens and lotions.”
You are sure to find something special and fun at their adorable shop. There is always mermaid merchandise and glitter to be bought; some of their best sellers include glitter lotions and sunscreens, which make going to the beach even more enjoyable, Super Cool Tees, and Simply Southern merchandise.
“The best part of owning the shop is that we get to do exactly what we have always wanted to do in the place where we wanted to do it!” Their shop fits perfectly in Old Town Bay St. Louis, as it is just a short walk to the beach.
For the upcoming spring season, they are adding a lot of new products and lines to the boutique, including “a large selection of girls youth tees…We will be starting the New Year off with oodles of cool Mardi Gras and crawfish tees with matching jewelry and koozies.”
For January 12 Second Saturday Art Walk, visit The Wild Gypsy Boutique and enjoy entertainment sponsored by The People’s Bank, and get some glitter highlighter while you’re there!
Mezzo Mezzo 300 S 2nd St, Bay St Louis, MS 39520 2284664877
When Sonny Wright bought The Cypress Cafe in June 2017, he knew that he wanted it to be something that Bay St. Louis had never seen before. “I want it to be something completely different” he says, and that is exactly what you get when you dine in this authentic Italian and Greek restaurant located in the old city hall building.
Wright was retired when he came to Bay St. Louis. “A friend brought me here, and he said, ‘you’re gonna like this place.’” Sure enough, he fell in love. “Six months, I was bored out of my mind, so I said, ‘I have to find me something.’” Sonny previously owned a restaurant in New Orleans, so this type of business was something he knew and loved.
He opened Mezzo Mezzo in April 2017. A restaurant so unique had to have a unique name. Mezzo Mezzo translates to “half and half” in Italian, just like he is. (His mother was Greek, and his father was Italian).
Sonny completely re-modeled the building, bringing Italian influences and simplicity to the interior. “The Italians, they make it simple, not aggravated.” This is reflected in his food as well. “We make things just right; just enough.” Sonny serves fresh Italian and Greek food, always fresh, never frozen. “I like to go shopping everyday” he says, explaining that almost everything that he buys is local.
In the kitchen, Sonny is the only one cooking. He says “I don’t want help.” This allows him to cook delicious family recipes that are all stored in his head. Some of his specialties include, stuffed cauliflower, Greek salad, spinach and lobster ravioli, pizza, fresh hummus, cappuccinos, and “baklava made with pure, local honey.”
When asked if the community is enjoying the food that he makes, he shakes his head and says “They’re really impressed with the food the way it comes out.” He adds that he never has to dump any of it. The biggest accomplishment for Sonny is when he sees his customers enjoying his creations. “It’s like a million dollars. That’s my reward when I see somebody bragging about the food.”
Dining in at Mezzo Mezzo is a special experience that one cannot miss. In the restaurant, enjoy an authentic European feel and pace. Sonny likes to make his customers feel comfortable while they wait for their food to cook. He puts time into his food, so do not expect a quick meal, but instead, an incredible one.
Sonny also pays attention to each one of his customers equally. “I like to attend to my customers, not ignore them.” He also makes sure to come out and thank each one before they leave, which makes the experience personal. “The Italians, they’re so proud of what they do.” This shows in Sonny’s cooking and hospitality at Mezzo Mezzo.
When Sonny Wright bought The Cypress Cafe in June 2017, he knew that he wanted it to be something that Bay St. Louis had never seen before. “I want it to be something completely different” he says, and that is exactly what you get when you dine in this authentic Italian and Greek restaurant located in the old city hall building.
Wright was retired when he came to Bay St. Louis. “A friend brought me here, and he said, ‘you’re gonna like this place.’” Sure enough, he fell in love. “Six months, I was bored out of my mind, so I said, ‘I have to find me something.’” Sonny previously owned a restaurant in New Orleans, so this type of business was something he knew and loved.
He opened Mezzo Mezzo in April 2017. A restaurant so unique had to have a unique name. Mezzo Mezzo translates to “half and half” in Italian, just like he is. (His mother was Greek, and his father was Italian).
Sonny completely re-modeled the building, bringing Italian influences and simplicity to the interior. “The Italians, they make it simple, not aggravated.” This is reflected in his food as well. “We make things just right; just enough.” Sonny serves fresh Italian and Greek food, always fresh, never frozen. “I like to go shopping everyday” he says, explaining that almost everything that he buys is local.
In the kitchen, Sonny is the only one cooking. He says “I don’t want help.” This allows him to cook delicious family recipes that are all stored in his head. Some of his specialties include, stuffed cauliflower, Greek salad, spinach and lobster ravioli, pizza, fresh hummus, cappuccinos, and “baklava made with pure, local honey.”
When asked if the community is enjoying the food that he makes, he shakes his head and says “They’re really impressed with the food the way it comes out.” He adds that he never has to dump any of it. The biggest accomplishment for Sonny is when he sees his customers enjoying his creations. “It’s like a million dollars. That’s my reward when I see somebody bragging about the food.”
Dining in at Mezzo Mezzo is a special experience that one cannot miss. In the restaurant, enjoy an authentic European feel and pace. Sonny likes to make his customers feel comfortable while they wait for their food to cook. He puts time into his food, so do not expect a quick meal, but instead, an incredible one.
Sonny also pays attention to each one of his customers equally. “I like to attend to my customers, not ignore them.” He also makes sure to come out and thank each one before they leave, which makes the experience personal. “The Italians, they’re so proud of what they do.” This shows in Sonny’s cooking and hospitality at Mezzo Mezzo.
Stories and photos by Caroline St. Paul
