Lulu's on Main Restaurant
& MAggie May's Gallery & Gifts
Breakfast, lunch, brunch and shop. Perhaps the most fun you’ll have in the Bay!
Lulu's on Main and Maggie May’s is located in a historic building that's been an Old Town art anchor for more than two decades. It's 5300 square feet of space gives plenty of room for exciting art, jewelry, clothing, and home decor items.
“We’ve got an incredible group of businesses here, in a building that’s is showing great art,” says Moynan. “You can feel the positive energy as soon as you walk in. It’s the ultimate place to ‘shop local’.
The restaurant, Lulu's on Main, is located on the back and has a spacious, cozy feel. Dining on the screen porch lets you catch the sea breezes and sun.
At Lulu’s, owner/chef Nancy Moynan is cooking up innovative New Orleans influenced cuisine. Crowd favorites are Moynan’s corn and crab bisque, her BBQ shrimp or “debris” roast beef po-boys, and Betty’s bread pudding, reputed to be the best on the coast. People are drawn by the restaurant’s unique art gallery atmosphere, as well as the tasty breakfast and lunch.
“We’ve got an incredible group of businesses here, in a building that’s is showing great art,” says Moynan. “You can feel the positive energy as soon as you walk in. It’s the ultimate place to ‘shop local’.
The restaurant, Lulu's on Main, is located on the back and has a spacious, cozy feel. Dining on the screen porch lets you catch the sea breezes and sun.
At Lulu’s, owner/chef Nancy Moynan is cooking up innovative New Orleans influenced cuisine. Crowd favorites are Moynan’s corn and crab bisque, her BBQ shrimp or “debris” roast beef po-boys, and Betty’s bread pudding, reputed to be the best on the coast. People are drawn by the restaurant’s unique art gallery atmosphere, as well as the tasty breakfast and lunch.
Sunday brunch features a jazzed-up weekday breakfast menu and live jazz guitar - played at a volume that invites long conversations and lingering over Moynan's rich egg creations.
Moynan invites new customers and long-time fans to “come feel the love and passion that I have for food,” she says. “You’ll go home tasting the flavors of the Bay."
Moynan invites new customers and long-time fans to “come feel the love and passion that I have for food,” she says. “You’ll go home tasting the flavors of the Bay."
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