Serious Bread Bakery
Handmade artisan breads & sweet things, (scones, cookies, & muffins)
The irresistible scent of fresh-baked loaves lures people walking down Main Street into the Serious Bread Bakery. Once inside, the new cafe area offers a menu with several new items like tabouli and hummus, as well as a selection of sweets that will have your mouth watering. Best of all, the bakery serves samples, although be warned: the samples simply make it harder to choose.
Al Jensen is a retired oceanographer who traveled around the world during his career, sampling breads in every country he visited. Frustrated by the lack of artisan breads on the coast, this staff-of-life connoisseur later decided to solve the problem by becoming a baker himself.
Jensen pursued his new vocation “seriously.” After several workshops with a world-renowned baker in Vermont, he and his wife Vivian began selling the loaves in regional farmers markets, finding that their offerings were snapped up by a public hungry for more.
The Jensens stay busy: they opened the Serious Bread Bakery nearly three years ago, beginning with the bakery and expanding into a coffee/sandwich shop next door to feature their baked goods. The pair creates seasonal and specialty breads (including challah and Irish soda bread) - in addition to the nine different types offered regularly.
Recently, they’ve added banana-nut muffins, peanut butter cookies and different varieties of scones. The scones have become sought-after staples - Vivian says that they usually bake and sell over 400 each weekend.
“We like our city and most of all, we enjoy our customers,” says Al “The Breadman” Jensen.
The irresistible scent of fresh-baked loaves lures people walking down Main Street into the Serious Bread Bakery. Once inside, the new cafe area offers a menu with several new items like tabouli and hummus, as well as a selection of sweets that will have your mouth watering. Best of all, the bakery serves samples, although be warned: the samples simply make it harder to choose.
Al Jensen is a retired oceanographer who traveled around the world during his career, sampling breads in every country he visited. Frustrated by the lack of artisan breads on the coast, this staff-of-life connoisseur later decided to solve the problem by becoming a baker himself.
Jensen pursued his new vocation “seriously.” After several workshops with a world-renowned baker in Vermont, he and his wife Vivian began selling the loaves in regional farmers markets, finding that their offerings were snapped up by a public hungry for more.
The Jensens stay busy: they opened the Serious Bread Bakery nearly three years ago, beginning with the bakery and expanding into a coffee/sandwich shop next door to feature their baked goods. The pair creates seasonal and specialty breads (including challah and Irish soda bread) - in addition to the nine different types offered regularly.
Recently, they’ve added banana-nut muffins, peanut butter cookies and different varieties of scones. The scones have become sought-after staples - Vivian says that they usually bake and sell over 400 each weekend.
“We like our city and most of all, we enjoy our customers,” says Al “The Breadman” Jensen.
|
|
|
